1 1/4 cup lukewarm milk
2 1/2 cups bread flour
1 cup rye
3 TBS butter
3 TBS sugar
2 TSP yeast
The secret: bake at 300 for 23 mins after the 2nd rise gets 0.5″ tall.
Perfect Bread
juin 8, 2007 par rattyboy
juin 8, 2007 par rattyboy
1 1/4 cup lukewarm milk
2 1/2 cups bread flour
1 cup rye
3 TBS butter
3 TBS sugar
2 TSP yeast
The secret: bake at 300 for 23 mins after the 2nd rise gets 0.5″ tall.
